home > event production > OSAKA PREMIUM COCKTAIL and FOOD Project

event managiment OSAKA PREMIUM COCKTAIL and FOOD Project

Updating time -

Logo

 

From 17 February to 9 March 2014, Vivid Creations managed Osaka’s Food Product Event at Bar Stories.

Vivid handled the below criteria:

– Project conceptualization
– Venue Proposal & Arrangement
– Visual design for event logo and booklet
– Event coordination
– Event management
– Translator Arrangement
– PR & Advertisement

2014年2月17日(月)から3月9日(日)に開催された、大阪プレミアムカクテル&フードプロジェクトの企画立案からイベント運営、宣伝プロモーションまでお手伝いさせていただきました。

– 企画立案
– 会場提案 & アレンジ
– イベントロゴのデザイン、小冊子のデザイン印刷
– イベント準備、コーディネーション
– 当日運営/イベント進行マネジメント
– 翻訳業務
– スタッフ・通訳者手配
– 広告宣伝・プロモーション

thiseventisover

 

[ Products Information ]

Dashi & Umami

06_Osaka_menu_dashi

A Japanese twist on Bloody Mary, the drink features shiro miso (traditional Japanese seasoning) and dashi (a type of cooking stock) “cooked” with tequila, giving this cocktail a distinct savoury taste.

 

New Sencha Old Fashioned

05_Osaka_menu_newsencha

Japanese whiskey infused with gold-flecked sencha (a Japanese green tea), complete with a rind of orange that adds a vibrant zest to the masculine drink.

 

 

Rising Sun

03_Osaka_menu_Rising

The acidity of raspberries, blueberries and blackberries joins in a merry unison with the tartness of Kyoto umeshu (a Japanese plum wine). A gorgeous drink for the ladies.
Shiso Mojito

02_Osaka_menu_shiso

Inspired by an onigiri rice ball flavoured with shiso (an Asian culinary herb) and plum salts, the creator concocted a refreshing drink marrying Tsukigase umeshu with lime and rum. Generously garnished with shiso leaves.

 

The Zen of Tea

04_Osaka_menu_macha

Made from Japanese green tea liqueur, matcha (fine powder green tea) and vanilla, this decadent dessert drink glides smoothly down your throat. A delight for those with a weakness for sweets.

 
Yuzu

01_Osaka_menu_yuzu

The drink lives up to its name as the characteristic flavour of yuzu (a Japanese citrus fruit) – tart and acidic, with close resemblance to grapefruit and overtones of mandarin orange, is further elevated with the addition of gin.

 

<Media Launch Party>

DSC_8538 (1280x854)DSC_8541 (1280x854)DSC_8628 (1280x854)DSC_8625 (1280x854)DSC_8645 (1280x854)DSC_8643 (854x1280)

 

日本語のブログでもご紹介しております。 >> Vivid Blog “OSAKA PREMIUM COCKTAIL and FOOD Project